Menu
50 Grand is a local restaurant, featuring seasonal house made food; house cut, locally sourced, grass fed prime grade Angus beef, local produce, and loal wines & beers. Thank you for supporting local ranchers, farmers, wineries, breweries, and 50 Grand R & B.
MENU
Starters
Hot Artichoke Dip 10- (V)
Hot cheesy (parmesan & asiago) Artichoke with fried caramelized onion naan.
Beer Bacon Mac & Cheese – cup – bowl
Smokey cheesy elbow pasta. Simple perfection!
Crispy Chicken Tenders & Fries –
Crispy chicken your choice of buffalo sauce, bbq, ketchup, ranch, blue cheese. Tossed or Sauce on the Side.
Egg Rolls – (V)
House made, flash fried egg rolls with sweet chili sauce and spicy peanut dipping sauce.
Filet and (V) Vegetarian
Fries – (V)
Choice of home style potato fries or sweet potato fries.
Add asiago parmesan cheese 1-, Garlic 1-, Truffle oil 1-, Poutine and cheese-
Fried Zucchini – (V)
House cut, battered and fried zucchini. Served with ranch dressing
SALADS
Classic Caesar Salad – (V)
Fresh crisp Romaine lettuce with house made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp / Add grilled chicken 5-, fresh white Spanish Anchovies 2-, grilled shrimp 6-
(Pair with Chardonnay)
Wedge Salad – (V)
Crisp iceberg lettuce, heirloom cherry tomato, cucumber, thin red onion, shredded carrot, bacon, blue cheese dressing.
(Pair with Pinot Gris)
House Salad – (V)
Fresh crisp Romaine lettuce, with shredded carrot, heirloom tomatoes, cucumber, pickled onions, blue cheese, and house made croutons, with your choice of dressing.
Add grilled chicken 5- or grilled shrimp 6-
(Pair with Sauvignon Blanc)
Dressings: House made Raspberry Vinaigrette, Caesar, Blue Cheese, Ranch, Thousand Island, & Italian
Beef
All steaks are locally sourced, grass fed, beef. Steaks come with seasonal vegetables and country potato.
Mashed potato, baked potato, beer bacon mac & cheese, or rice available upon request.
See additional steak enhancement choices below.
The Original Chicken Fried Prime Rib –
50 Grand is home of the ORIGINAL Chicken Fried Prime Rib. Prime Rib, battered in Panko batter and fried. Served with red mashed potatoes, gravy, and seasonal vegetables. (Pair with Indomitable Dry Hopped Lager)
Bacon Wrapped Meatloaf –
Mixed with BBQ sauce, carrots, onions, and bacon. Served with mash/gravy and seasonal veggies
50 G All American Cheeseburger – add bacon – add choice fries or salad –
½ lb Ground combination of brisket, chuck, and shortrib. (On the pick) Lettuce, tomato, pickle chips. On brioche roll. Choice of American, cheddar, provolone, or Swiss cheese.
Filet Mignon –
6oz grass fed filet topped with crispy fried onion haystack.
(Pair with Cab Franc)
Rib Eye –
12 oz grass fed rib eye, crispy fried onion haystack.
(Paired with Barbera)
Additional Steak Enhancements
Blue Cheese Butter – Mushrooms – Baked Shrimp for Surf & Turf –
Prime Rib
Prime Rib served on Saturday’s and the 2nd and 4th Thursday of the month. SERVED AFTER 5pm.
Cooking temperatures:
Rare – very red, cool center
Medium rare – red warm center
Medium – pink warm center
Medium well – slightly pink warm center (Expect 20 minute cook time)
Well – charbroiled throughout, no pink (Expect 20+ minute cook time)
Pork
Twice Cooked St. Louis Ribs Half Rack – / Full Rack – / Al la carte –
Pork ribs are braised & covered with a sweet-tangy orange barbecue sauce.
Served with country potatoes and house salad.
(Pair with GearTooth Alewerks Father Cog Imperial Stout)
Pork Chops and Apple Sauce..
16oz Thick Cut bone-in pork chop marinated in local apple cider, grilled over Applewood, smoked to perfection.
Served with mashed potatoes & seasonal vegetables.
(Pair with )
Chicken
Roasted Chicken –
A ½ chicken, brined then roasted in our orange barbecue sauce. Served with mash, white gravy, seasonal veg.
Fish
Fish & Chips –
Flash fried house battered white fish, with home style fries. (Pair with Dog Fish Head Burton Baton India Pale Ale)
Catch of the Day Market Price
Ask you server for the fish of the day.
Pasta
You build, serves one.
Pasta-Spaghetti, Fettuccini, Elbow
Sauce-Marinara (V), Alfredo (V), Garlic oil (V)
Additions-Meatballs (2) -, Grilled Chicken -, Shrimp -, Mushrooms (V) –
Served with bread
Pasta Family Meal One large bowl of pasta, bread and salad for four.
Chef’s Surprise Chef will make a pasta of his choice.
Flatbreads
Grizzly-Flatbread-Meat lover
Pollock Pizza-Portabella, Bacon, Blue Cheese…
Camino Chicken, Bacon, Garlic…
Margherita Flatbread(V)-Basil, Tomato, Mozzarella
You Build Flatbread…
Build your own ($ for each item)
bacon, sausage, mozzarella, portabella, onion, bell pepper, fire roasted tomato, pickled onion, feta, chicken, parmesan.
Vegetarian (V) / Vegan
Take note throughout the menu, items listed as (V), can be made vegetarian–some with milk products; or Vegan.
Feeling Frisky…
Chef choice, sure to please you pallet. State Vegetarian or Vegan
EXTRA SIDES & LITE BITES
Small side salad (V) – Veggies (V) – Rice (V) – Mushroom (V) –
Country potatos (V) – Mashed Potato w/gravy – Beer Bacon Mac & Cheese
DESSERTS